SONNENTOR Dill geschnitten BIO Btl 15 g

Composition

Dill* Legend: * Organic, ** Bud, *** Demeter.

Properties

There is nothing wrong with dill pickles or a summery cucumber yoghurt with dill, but to reduce the spice to just that would be a mistake. If you like Nordic cuisine, you can prepare gravad salmon, scallops or king prawns with dill sauce and enjoy the typical Scandinavian flavour. The clear, fragrant, lemony flavour of dill goes well with root vegetables, runner beans, potatoes and beetroot. Russian borscht (beetroot soup), for example, absolutely needs dill to taste authentic. An Indian lentil and spinach dish, which is characterised by dill and dill seeds, tastes just as delicious. In Austria, almost everyone knows the traditional dill beans with beef. Tip: Due to its delicate flavour, it is advisable to add the feathery herb just before the end of the cooking process.

Use

The sweet and spicy flavour of dill goes well with root vegetables, runner beans, potatoes and beetroot. In many countries û whether North, South, East or West û dill flavours typical dishes and makes them unmistakable. In our latitudes, it is typically used for pickling vegetables.

Nutritional values

Nutritional value	Quantity	per	%	Measurement accuracy
Energy	1451 kJ	100 g
Energy	342 kcal	100 g
Fat	2.9 g	100 g
Fat, thereof saturated fatty acids	0.5 g	100 g
Carbohydrates	50.5 g	100 g
Carbohydrates, thereof sugar	2.7 g	100 g
Protein	28.5 g	100 g
Salt	0.3 g	100 g

Allergens

• Sulphur dioxide and sulphites

Advice

Store in a cool, dry place.